MiniBlog: Onions: The Hardy Fall Crop for Your Garden

Onions are a cool-season vegetable that thrives in the fall, making them an excellent choice for gardeners preparing for a robust harvest in the colder months. Whether you’re growing them for fresh green onions or mature bulbs, onions are a versatile crop that can elevate any kitchen recipe while being surprisingly easy to care for.

We’re offering Candy onions, a sweet and mild variety that’s perfect for fresh use in salads or cooked into your favorite dishes. Candy onions are known for their large, firm bulbs and excellent storage potential, making them a top pick for both beginner and experienced gardeners. Available in 4-packs or flats, they’re already started and ready to plant, saving you time and effort.

Planting and Care Tips for Onions

• Location: Choose a spot with full sun and well-drained soil. Onions don’t tolerate soggy conditions, so avoid low-lying areas where water collects.

• Spacing: Plant 4-pack onions about 4 inches apart to give each bulb room to grow. For flats, divide the seedlings and space them evenly. Rows should be spaced 12–18 inches apart.

• Watering: Onions need consistent moisture, especially in the first few weeks after planting. Be careful not to overwater, as this can lead to root rot.

Why Choose Candy Onions?

• Sweet and mild flavor, ideal for fresh eating or cooking.

• Large, uniform bulbs with excellent storage potential.

• Easy to grow and perfect for fall planting.

Fun Facts About Onions

• Onions are one of the oldest cultivated crops, with evidence of use dating back over 5,000 years.

• The sulfur compounds in onions not only give them their distinct aroma but also provide health benefits like immune support.

• Onions naturally deter pests, making them an excellent companion plant for carrots, lettuce, and other vegetables.