Lakeside Greenhouses

While summer crops are still producing, fall crops are quietly entering their most important phase: establishment. Starting fall vegetables now gives plants like broccoli, kale, cabbage, and lettuce time to develop strong root systems before temperatures drop and daylight shortens. This early establishment is what makes fall gardens so successful.

By mid-summer, even the best-planted containers can start to look a little worn. Heat, uneven watering, and fast-growing annuals often leave baskets leggy or patchy. This is where succulents shine.

Summer is the perfect time to add a touch of the tropics to your patios, decks, or containers. Warm-weather plants with lush foliage, vibrant flowers, and even edible fruits can transform any outdoor space into a mini paradise.

June is a prime month for pollinators, and your garden can become a vibrant haven for these vital visitors. Pollinators play a crucial role in helping flowers, fruits, and vegetables thrive — and they’re essential for maintaining a healthy ecosystem. By choosing the right plants, you can create a beautiful garden that’s also a lifeline for bees, butterflies, and hummingbirds.

Container gardening is one of the easiest ways to enjoy color, texture, and even a little harvest without needing a full yard. The key is pairing plants that complement each other in growth habit, watering needs, and sun preferences. Here are some tried-and-true combos that thrive in Zone 7b and look stunning all season long.

Tomatoes may all look similar as seedlings, but choosing the right type can make the difference between a frustrating season and a productive one. Before you grab the first plant with a ripe-looking photo tag, it helps to understand how tomatoes are grouped—and which kinds actually fit your space, time, and expectations.

When people think about growing fruit at home, they often picture warm climates, long summers, and lots of space. But many fruiting plants are far more cold-tolerant—and adaptable—than expected. With the right varieties and placement, fruit growing is very possible here, even in gardens that experience cold winters and unpredictable spring weather.

While it’s tempting to hold off on planting until everything feels “safe,” many cool-season vegetables actually perform better when planted early. Starting with transplants instead of seeds gives these crops a strong head start, especially in unpredictable spring weather.

When most gardens are still waking up, pansies are already doing the work. These cheerful, cold-tolerant plants thrive in early spring temperatures, offering reliable color when little else is ready to perform. If you’ve ever wondered how pansies manage to look so good while nights still dip below freezing, the answer lies in how they’re built—and how we care for them.

When plants struggle, it’s tempting to reach for a bag of amendments and try to “fix” the soil. But healthy gardens aren’t built by forcing uniform soil everywhere — they’re built by understanding what your soil already does well, and gently supporting it where needed.

Vertical gardening doesn’t just change how plants grow — it changes how we interact with them. And that shift in human behavior is one of the biggest reasons vertical gardens tend to be more successful, especially in small or busy home gardens.

Starting plants from seed has a certain romance to it: tiny beginnings, careful tending, the satisfaction of watching something grow from almost nothing. But for most home gardeners, started plants offer a far more reliable, rewarding experience—especially in real-world conditions.

This Lemon Basil Pesto combines bright citrus with the aromatic punch of basil to add fresh flavor to your winter meals

Chocolate Mint Bark is the perfect homemade holiday treat, combining rich chocolate with the bright, cooling flavor of fresh peppermint

Known for its aromatic leaves and subtle anise-like flavor, this perennial herb elevates sauces, dressings, and roasted dishes.

This hardy vegetable thrives in the late summer and fall months, producing fruits that can be stored and enjoyed well into winter

Oregano and marjoram are closely related herbs, sharing many similarities in growth habits and culinary uses

Whether you’re growing them for fresh green onions or mature bulbs, onions are a versatile crop

Sage is a timeless herb that’s valued for its rich history, culinary versatility, and ornamental appeal

These vegetables bring rich nutrition and beauty to your garden while offering versatility in the kitchen