Special Recipe MiniBlog: Sweet Favorite: Chocolate Mint Bark

A Festive Sweet with a Fresh Twist

Chocolate Mint Bark is the perfect homemade holiday treat, combining rich chocolate with the bright, cooling flavor of fresh peppermint. It’s a simple yet elegant dessert that makes an excellent gift or addition to your holiday table.

Ingredients

• 8 oz dark chocolate (60–70% cocoa, chopped)

• 8 oz white chocolate (chopped)

• 1/2 tsp peppermint extract

• Fresh peppermint leaves (finely chopped, for garnish)

• Crushed candy canes (optional, for decoration)

Instructions

1. Prepare Your Workspace: Line a baking sheet with parchment paper.

2. Melt the Dark Chocolate: Using a double boiler or microwave, melt the dark chocolate until smooth. Spread it evenly on the parchment paper and allow it to set slightly.

3. Melt the White Chocolate: Repeat the process with the white chocolate, stirring in the peppermint extract. Pour it over the dark chocolate layer and spread gently.

4. Garnish and Chill: Sprinkle the chopped fresh peppermint and optional crushed candy canes over the top. Refrigerate until fully hardened (about 1 hour).

5. Break and Serve: Once set, break the bark into pieces and enjoy!

   
   

Tips for Success

• Use high-quality chocolate for the best flavor and texture.

• Dry your peppermint leaves thoroughly before chopping to avoid introducing moisture.

• Store the bark in an airtight container in the refrigerator for up to two weeks.